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PORK AND BRUNCH
January 16th, 2012 by admin
Recovering from the foods eaten during the holiday season can take what seems like months and some people have lately started to realize that Christmas Eve will not be the only day on which they celebrate with a massive pork feast that includes a huge piece of pork roasted for hours in a La Caja China box. Many chefs in a number of major metropolitan areas are taking these Latin American and Hispanic traditions and are inserting them into their new brunch meals where sometimes it is become rather popular for the size of a brunch meal to far outstrip the size of a hearty dinner.